Spring Blend: Garden Bouquet

My spring blend is intended to capture the essence of serenity found in an English garden. It is made with an inherently flowery Taiwan oolong, select quality chrysanthemum blossoms and a natural essential oil pressed from the rare Bergamot fruit. A "tea" made from Chrysanthemum blossoms is an ancient cooling and detoxifying remedy from Eastern Asia and is often taken during the spring season. The honey-sweet, herbaceous and wintergreen-like flavor of Chrysanthemum blossoms blends well with this unique oolong tea to create a golden-green liquor with a fresh flowery aroma and a naturally sweet finish.

Available for sipping and purchase at The Ritz-Carlton, Phoenix!